Season 1 | Episode 6: Sam Drakard on getting into cheffing and the differences between the private sector and fine dining restaurants

Today, I am talking to Sam Drakard, a good friend who talks about his experiences as a Chef. Having already had a fascinating career, spanning many parts of the chef world, Sam’s first Private Chef role was in a luxury ski chalet in the French Alps. From there, he’s gone on to working in private residences all around the world.

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