We are searching for an executive sous chef to work in the heart of Abu Dhabi's opulence, a private household that stands as an oasis of exquisite living. As a distinguished UHNWI VIP residence, we epitomise elegance, luxury, and the pursuit of perfection. Our commitment to excellence knows no bounds, and it's this unwavering dedication that propels us to seek an extraordinary culinary artist to join our team.
The residence demands the highest standards of culinary excellence, offering the successful candidate an exciting opportunity to showcase their talent in a unique and privileged environment as an executive sous chef.
If you are an experienced Executive Sous Chef with a passion for international cuisine and are eager to make a significant culinary impact in a private household setting, we invite you to apply for this exceptional opportunity. Join our dedicated team in delivering unparalleled dining experiences to our esteemed family and guests.
Key Responsibilities:
-
International Cuisine Expertise: As an Executive Sous Chef, you will specialise in a wide range of international cuisines, offering diverse and exquisite dining experiences for our family and guests.
-
Menu Planning: Collaborate with the Head Chef to create seasonal menus that cater to varying tastes and dietary requirements, ensuring the highest quality and presentation of dishes.
-
Culinary Creativity: Exhibit creativity and innovation in developing new dishes, presentations, and cooking techniques to elevate the dining experience.
-
Kitchen Management: Oversee daily kitchen operations, ensuring the highest standards of hygiene, safety, and organisation. Supervise kitchen staff, provide guidance, and foster a collaborative and efficient team.
-
Ingredient Sourcing: Source and procure the finest ingredients from around the world, emphasising freshness, quality, and sustainability.
-
Guest Experience: Strive to exceed expectations in delivering a memorable dining experience, accommodating special requests, and dietary restrictions.
Qualifications:
- Minimum 5 years of experience as an Executive Sous Chef in high-end establishments or private households.
- Expertise in international cuisine with a passion for creativity and innovation.
- Culinary degree or equivalent qualifications preferred.
- Strong leadership and communication skills.
- Exceptional organisational abilities.
- Proficient in budget management.
- Adherence to strict hygiene and safety standards.
- Flexibility and adaptability in a dynamic culinary environment.
- Must be available to start immediately.
Package:
- Live out apartment provided
- Transport provided
- Visa
- Medical insurance
- 30 days vacation
- Return flight home once per year
Salary: 15,000 – 17,000 AED Per Month DOE
View all of our chef vacancies here.
Luke Quaintance