• Location: Mediterranean
  • Type: Seasonal
  • Categories Chef
  • Salary €6,500 Per Month
  • ID 3766

Silver Swan is currently working on an opportunity for a female Yacht Chef to take the helm in the galley of our client’s 37-meter private yacht, owned by a discerning family. As a Yacht Chef, you'll be orchestrating delectable feasts for a crew of five, catering exclusively to the refined tastes of the family and their occasional guests, maintaining creativity and professionalism throughout the working day. The Yacht Chef will be responsible for maintaining cleanliness and hygiene within the yacht kitchen, whilst elevating the dining experience of the clients and the crew on board.

 

Please Note: Candidates must hold an EU passport prior to applying as, unfortunately, we do not offer visa sponsorship.

If you do not hold an EU passport upon applying, your application will NOT be considered.

 

Responsibilities: 

  • A family-oriented approach to cooking most meals
  • Family-style and buffet meals, emphasising quality and flavour.
  • Expectation is for the chef to elevate the dining experience and present well-crafted, plated dishes for those special occasions.
  • Cooking for crew (5 in total) 
  • Provisioning the best produce 
  • Work closely with the head service stewardess 
  • While there are no specific dietary restrictions, an ability to craft diverse and high-quality meals is paramount.

The family appreciates the balance of family-style dining and the art of presenting exquisite plated dishes for more formal occasions.

Ideal Candidate: 

  • All yacht certificates required including a seaman’s book, STCW, ENG1 
  • At least 3+ years onboard yachts 
  • Great team player 
  • EU passport holder
  • Fluent English (Spanish ad/or Italian beneficial) 
  • Possession of a seaman's book, will be vital
  • Female due to cabins 

Package: 

  • Salary: €6500 net per month 
  • Start date: 1st may or before.
  • Location/Itinerary: Monaco, Greece, Mallorca – Med Season

 

Job Status: LIVE

Responsible Consultant: Ana López Ríos

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